About us
Meat, your next adventure.
Hide Steak & Bar is a modern Australian steakhouse in Wagga Wagga dedicated to showcasing some of the country’s best beef producers. The restaurant focuses on the traditional technique of dry-aging beef, a process that enhances flavour and tenderness to create a unique dining experience. Guests can enjoy premium steaks cooked over fire alongside a curated selection of wines, whiskies, and cocktails. Founded by chef Sârn Rudd and Darren Rudd, the venue was created as a warm and welcoming space where people can gather, share great food, and enjoy high-quality hospitality in the heart of the Riverina region.
Self Brand
For All Ages
For All Genders
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