Giftiser
lUnalomeBesancon, France
Restaurant, French Style, Vegetarian Available, Reservations required, Casual Dining
About us
Seasonal Creativity, Local Heart
hello and welcome! i'm thibaut , the founder and captain of the ship "l'unalôme" ;) after 12 years travelling the roads of france as a lighting technician in live entertainment, i felt the need to settle down and reconnect with nature. having always been active in collectives and associations, i needed to find a career change that aligned with my values. this childhood dream resurfaced, and the idea presented itself naturally… opening a restaurant! one lockdown later, i learned the basics of the restaurant business at the paul bocuse institute before embarking on this crazy adventure! :d unalôme was founded on december 1, 2021, at 3 rue rivotte, in the great rivotte district of besançon. l'unalôme is the place of my culinary experiments and the reflection of my vision of food and more broadly of the world . our values think globally, act locally caring for living things is at the heart of our approach. we pay particular attention to the environmental and social impact of the restaurant: local products and products from agriculture that respects living things, elimination of intermediaries, composting, drastic reduction of waste, energy savings... are all examples of our daily actions. we believe in sharing , solidarity , and the power of collective action. therefore, we have built a network of partner associations, offer "suspended drinks" (drinks on hold), and share a portion of our profits with a local association whose values inspire us. our prices are set so that everyone is fairly compensated for their work, whether it's on a tea plantation in asia, a local farm, or here at the restaurant. finally, we try to embody a model that seems sustainable to us because we believe that our daily choices build the world of tomorrow... our kitchen ethical and creative all of our food is " homemade ". local in origin of products, universal in its sources of inspiration, unalôme's cuisine aims to be creative , drawing its influences from culinary traditions around the world. we place paramount importance on the quality and origin of the products we serve you. healthy cuisine, sometimes indulgent or comforting, seasonal, evolving according to the deliveries of our partners, that is our motto! we work with raw products, very largely directly from producers and sourced as much as possible from local, peasant and environmentally friendly agriculture . just as unalôme's cuisine adapts to the seasons, it also caters to individual diets and restrictions. don't hesitate to let us know about any dietary requirements when you make your reservation 😉 the map day after day, we draw up the map of unalôme in close collaboration with our producers, according to what nature offers us. it evolves according to the deliveries from our market gardeners and the seasons. currently on the menu new dish! it's time for our faux gras to bow out, we wanted to do new things! so we're offering you a brand new entry: - beetroot carpaccio, roasted shallot, cheese mousse and walnut balsamic sauce available from tonight at the restaurant january 22, 2026 our partners we take great care in selecting the partners we work with. vision, values, and trust are the cornerstones of these privileged, and above all , human relationships . whether they are certified or not, they practice agriculture that respects living things and natural cycles .
Self Brand
For 13-20 Teenagers, 2-3 Toddlers, 21-60 Adults, 4-12 Children, 60+ Senior Citizens
For Females, Males
Seasonal Creativity, Local Heart
hello and welcome! i'm thibaut , the founder and captain of the ship "l'unalôme" ;) after 12 years travelling the roads of france as a lighting technician in live entertainment, i felt the need to settle down and reconnect with nature. having always been active in collectives and associations, i needed to find a career change that aligned with my values. this childhood dream resurfaced, and the idea presented itself naturally… opening a restaurant! one lockdown later, i learned the basics of the restaurant business at the paul bocuse institute before embarking on this crazy adventure! :d unalôme was founded on december 1, 2021, at 3 rue rivotte, in the great rivotte district of besançon. l'unalôme is the place of my culinary experiments and the reflection of my vision of food and more broadly of the world . our values think globally, act locally caring for living things is at the heart of our approach. we pay particular attention to the environmental and social impact of the restaurant: local products and products from agriculture that respects living things, elimination of intermediaries, composting, drastic reduction of waste, energy savings... are all examples of our daily actions. we believe in sharing , solidarity , and the power of collective action. therefore, we have built a network of partner associations, offer "suspended drinks" (drinks on hold), and share a portion of our profits with a local association whose values inspire us. our prices are set so that everyone is fairly compensated for their work, whether it's on a tea plantation in asia, a local farm, or here at the restaurant. finally, we try to embody a model that seems sustainable to us because we believe that our daily choices build the world of tomorrow... our kitchen ethical and creative all of our food is " homemade ". local in origin of products, universal in its sources of inspiration, unalôme's cuisine aims to be creative , drawing its influences from culinary traditions around the world. we place paramount importance on the quality and origin of the products we serve you. healthy cuisine, sometimes indulgent or comforting, seasonal, evolving according to the deliveries of our partners, that is our motto! we work with raw products, very largely directly from producers and sourced as much as possible from local, peasant and environmentally friendly agriculture . just as unalôme's cuisine adapts to the seasons, it also caters to individual diets and restrictions. don't hesitate to let us know about any dietary requirements when you make your reservation 😉 the map day after day, we draw up the map of unalôme in close collaboration with our producers, according to what nature offers us. it evolves according to the deliveries from our market gardeners and the seasons. currently on the menu new dish! it's time for our faux gras to bow out, we wanted to do new things! so we're offering you a brand new entry: - beetroot carpaccio, roasted shallot, cheese mousse and walnut balsamic sauce available from tonight at the restaurant january 22, 2026 our partners we take great care in selecting the partners we work with. vision, values, and trust are the cornerstones of these privileged, and above all , human relationships . whether they are certified or not, they practice agriculture that respects living things and natural cycles .
Self Brand
For 13-20 Teenagers, 2-3 Toddlers, 21-60 Adults, 4-12 Children, 60+ Senior Citizens
For Females, Males
Promotions
No promotional products available at this time.
Contact Info
3 Rue Rivotte, 25000 Besançon, France
https://lunalome.restaurant/
003 398 679 5305,
Ask us
Working Hours
3 Rue Rivotte, 25000 Besançon, France
https://lunalome.restaurant/
003 398 679 5305,
Ask us
Working Hours
TUE,WED,THU,FRI,SAT: 0700 – 2300
Holidays: Closed