About us
Where Thai Tradition Meets Yorkshire Spirit
At the heart of Sukhothai is a remarkable culinary journey led by our Executive Chef and Owner, Ban Kaewkraikhot. Celebrated for her mastery of authentic Thai cuisine, Ban’s story is one of passion, dedication, and a deep respect for tradition. In 2002, she opened the doors to the original Sukhothai in Chapel Allerton – a restaurant that would redefine Thai dining in Yorkshire. Guided by her philosophy of combining true authenticity with refined creativity, Ban ensures every dish is crafted using only the freshest, most exquisite Thai ingredients, many of which are flown in weekly from Thailand. More than just a restaurant, Sukhothai has become a Yorkshire institution – known for its elegant menus, attentive service, and unwavering commitment to quality. For over 20 years, Ban’s vision has remained the same: to deliver a dining experience that is both imaginative and unmistakably Thai, while staying proudly independent and rooted in local heritage.
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For All Ages
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